Mango (Mangifera indica)

The mango tree (Mangifera indica) is a tropical species belonging to the Anacardiaceae family. Native to the South Asian region, mango is widely cultivated in warm climates around the world for its tasty and nutritious fruit.

Importance in nature:

1. Fruit Production: Mango is mainly known for its fruit, which is an important source of food for many people in tropical and subtropical regions. Mango fruits are rich in vitamins, minerals and antioxidants, making them a valuable component of a healthy diet.

2. Habitat and Biodiversity: The mango tree provides habitat and shelter for a variety of organisms, including birds, insects and small mammals. Additionally, mango flowers attract pollinators such as bees and butterflies, thus contributing to local biodiversity.

3. Soil and Erosion: The roots of the mango tree help stabilize the soil, which can be crucial in preventing erosion in tropical areas where rains are frequent and soils can be susceptible to erosion.

4. Environmental Benefits: Mango trees also provide environmental benefits by absorbing carbon dioxide (CO2) during the photosynthesis process and releasing oxygen into the air, helping to mitigate climate change and improve air quality.

5. Economy and Livelihood: In addition to its ecological importance, mangoes have great economic value for many communities, since their cultivation and trade generate income and employment. Mango exports are an important source of foreign exchange for several tropical countries.

In summary, the mango tree plays a significant role in nature by providing food, habitat, soil stability, environmental benefits and economic opportunities for local communities. Their cultivation and conservation are important to ensure the health of tropical ecosystems and human well-being.